

That coating makes for not the best melting when you are making homemade mac and cheese. I know it is tempting because of convenience, but they coat the cheese in the bag so it doesn’t clump together. You can cut your block of cheese into cubes or you can shred it yourself, but you do not want to use the preshredded.

The only MUST do thing when it comes to your cheese in baked mac and cheese is using a block of cheese. If you want to give your mac and cheese a kick make this recipe using Pepper Jack Cheese. You can also change things up and use two different kinds of cheese if you want to. It also tastes amazing with white cheddar and Monterey jack cheese. When I make baked homemade mac and cheese I normally use Cracker Barrel extra sharp cheddar cheese but you can use what you have on hand or your favorite kind of cheese. What is the best Cheese to use for Mac and Cheese?

If you are looking for the BEST Baked Macaroni and cheese recipe that is perfectly cheese with a crispy crunchy crust then this is the recipe you want! This baked Mac and Cheese recipe has been a family favorite since long before I was even born! Baked Macaroni and Cheese
